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KMID : 1161420100130030615
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Journal of Medicinal Food
2010 Volume.13 No. 3 p.615 ~ p.620
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Effects of Short-Term Consumption of Bread Obtained by an Old Italian Grain Variety on Lipid, Inflammatory, and Hemorheological Variables: An Intervention Study
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Sofi Francesco
Ghiselli Lisetta
Cesari Francesca
Gori Anna Maria
Mannini Lucia
Casini Alessandro
Vazzana Concetta
Vecchio Vincenzo
Gensini Gian Franco
Abbate Rosanna
Benedettelli Stefano
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Abstract
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The aim of this study was to evaluate the influence of short-term dietary intake of bread obtained by a selected variety of old grain grown in Tuscany, Italy on some parameters related to the atherosclerotic process. Twenty healthy subjects (median age, 39.5 years) followed for 10 weeks a diet containing bread (150?g/day) made from the test grain (test period) and for the same period a diet containing commercially available bread of the same quantity (control period). Lipid, inflammatory, and hemorheological profiles before and after dietary intervention were evaluated. The test period showed a significant (P?
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KEYWORD
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bread, carbohydrates, cardiovascular diseases, grains
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